Lolio di Vignanica

Organic Extra Virgin Olive Oil

Region of Production Sicily
Variety of olives Ogliarola Messinese e Verdella
Method of harvest  Hand-picked directly from the plant
Method of extraction Cold pressed by traditional method
Colour Natural yellow olive with varying shades of green
Aroma Medium fruity with a pleasant sensation of freshly harvested olives
Use it is a indicade for all types of cousine as a condiment for salad dressings or cooking. It is especially excellent for fish recipes
Certified organic by Suolo e Salute