RADICE ETERNA /ETERNAL ROOT
IGP TERRE SICILIANE ROSATO NOCERA SPUMANTE EXTRA BRUT
ANCESTRAL METHOD
A RETURN TO THE ORIGINS OF FERMENTATION, TO THE “ROOT” BECAUSE IT IS FROM THIS THAT WE MUST START TO MAKE A GOOD WINE. THE PRIMORDIAL ENERGY THAT GIVES RISE TO WINE, WHICH TRANSFORMS, CHANGES OVER TIME AND BECOMES “ETERNAL”
WINE: RADICE ETERNA / ETERNAL ROOT
DENOMINATION: IGP TERRE SICILIANE ROSATO NOCERA SPUMANTE EXTRA BRUT
GRAPE VARIETY: NOCERA
TYPE OF GRAPEVINE: PRUNED-SPUR VINES
AGRICULTURE: ORGANIC WITH USE OF BIO-DYNAMIC TREATMENT, NO CHEMICAL INTERVENTION
HARVEST: EARLY IN THE MORNING, IN SMALL 16-KILO CASES. HAND-PICKED GRAPES
OENOLOGIST: ALESSANDRO PENSABENE
WINEMAKING PROCESS: PRODUCED BY PRESSING BUNCHES OF NOCERA GRAPES WITH WHITE VINIFICATION TECHNIQUE IN INERT ATMOSPHERE; CLARIFICATION THROUGH STATIC DECANTATION AND FERMENTATION AT CONTROLLED TEMPERATURES IN STAINLESS STEEL TANKS; OBTAINED BY BOTTLING THE PARTIALLY FERMENTED WINE WITHOUT THE ADDITION OF YEAST AND SUGAR
AGING: 8 MONTHS IN THE BOTTLE
COLOUR: DEEP PINK
NOSE: FLORAL NOTES, SUMMER FRUIT
TASTE: FRESH, FINE AND PERSISTENT PERLAGE
ALCOHOL: FROM 12,5% TO 13,5% BASED ON THE YEAR OF PRODUCTION
