The wine Pomarazzo Rosso
Denomination IGP Sicilia
Grape Variety Nerello Mascalese, Nero d’avola
Agriculture: Organic with use of bio-dynamic treatment, no chemical intervention.
Harvest: Manual in wooden crates.
Oenologist Alessandro Pensabene
Vinification technique Very long grape skin maceration with controlled temperature 24°C
Colour Ruby red
Nose Primary with tertiary nunaces from ageing in barrique
Taste Structured tannins by very long grape skins maceration
Alcohol 14 % vol.